Pasture-Raised Picnic Roast

These decadent pasture-raised Picnic Roasts, also known as pork shoulder, are meant for the 'low and slow' of the pork world.

Simply pop it into the crock pot with a sprinkle of salt and garlic, then let it work its magic all day, filling your home with tantalizing aromas. Alternatively, if you're craving that authentic smoky flavor, let it bask in the embrace of your smoker for the day.

As it cooks, the rich marbling of fat imbues the meat with unparalleled flavor, ensuring each succulent shred is a taste sensation worth savoring.